Everyone has their own personal recipes and each grill master is fueled by a sense of domineering pride that demands their domains be protected.īreaking character for a moment, the entire unspoken rivalry thing is a bit silly. Compared to the full heat of summer, the fresh breeze of spring will keep you cool and instill a sense of hunger into the stomachs of your neighbors.īy the time Memorial Day rolls around, you might find yourself embroiled in a cold war of sorts as the other neighborhood grill daddies awaken from their winter torpor. You can think of it as an unofficial New Year’s ceremony to mark the start of another season of morsel filled grilling. The Easter holidays are a fine time to shake the dust off the grill and fill that bad boy up some coal. Fortunately there are more than a few holidays during this time, and you do not wish to wait for the holidays, a normal weekend will do. Ambient temperatures will have an effect on cooking times so your best bet for consistency and expediency is to grill during the spring or summer. Honestly, just about any old excuse will do, but there are occasions where it is just that tiny bit more acceptable have a barbecue than in the middle of a blizzard.įirst, the weather needs to cooperate. Well, first you need to set the stage in order to make a barbecue happen. So, once the stars finally do align and you’re able to pull the grill out, how do you go about cooking a mouth-watering steak? Opportunities (Excuses) for a BBQ Long time veterans of backyard barbecues know that gorging on burgers is a mistake they will come to regret once the star of the show starts to sizzle. Everything else is merely an appetizer that pales in comparison to main course. Of course the real king here is the venerable steak. Of course there are plenty of burgers and hotdogs waiting to be cooked up and served to the hungry masses of impatient mouths, but that is only the beginning. That perfect moment in time when the opportunity to char some delicious slabs of meat on your too rarely used grill. This, of course, is the dream day of dream days. Not got a Tomahawk steak in the house but craving a steak after reading this blog? Check out our guide to grilling the perfect steak for tips on how to cook any steak to perfection.There comes a time in life when the weather is perfect, friends are cracking open beers, and the steak grill is warming up. You also have a variety of sides and sauces to go with it. Tomahawk steak is the perfect choice for anyone wanting to try something new on their barbecue and its versatility allows for multiple cooking methods. But with a different cut of meat, you can expand your food choices and the palates of your guests. People like to stick to their favourites on the barbecue. Cranberry juice – for a non-alcoholic choice, cranberry juice can refresh and cleanse the palate with its tartness that also cuts through the flavour of your tomahawk steak.Try a Cabernet Sauvignon, Shiraz, or Malbec as a full-bodied complement to this highly-marbled steak. Red wine – we’ve mentioned using a red wine extraction for the meat but you could have a glass of it with your meal too.With a dash of lemon juice, and herbs of your choice, this contrasts well with the richness of the meat. Toasted couscous – add a taste of the Middle East with some herby toasted couscous.Roast potatoes – if you decide to roast your tomahawk steak, you can add some roast potatoes that are a crowd pleaser and make a fantastic addition.Goat’s cheese – a simple but wonderful flavour, goat’s cheese is a great accompaniment to any steak, as demonstrated in our grilled steak recipe.BBQ beans – stay on the barbecue and cook up some BBQ beans to go with your tomahawk steak, similar to our jacket potato with smoked BBQ beans recipe (minus the sausages).Sriracha – sriracha brings some fiery heat to any dish and BBQ steak is no exception.Flavoured butter sauce – pile on the decadence with a sauce made of melted butter, lemon juice, and your choice of flavour such as cognac and parsley or garlic and herb.Salsa verde – if you want something tart to go with your tomahawk steak, look no further than salsa verde.Here are some tried and tested complementary dishes that we would recommend to accompany it: You’ll also need some delicious sides to go with your barbecued tomahawk steak.
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